Keep an eye out for grocers playing more of a role in health & wellness in the near future, a move fueled by consumer demand. According to Leslie Sarasin, President & CEO of Food Manufacturing Institute, grocery stores are situated perfectly to assist consumers on their health & wellness journey. This comes at a time of high competition for grocery stores—not only competing against themselves, but also online retailers, as we previously wrote about.
It’s that time of year again—the time when our email inboxes and web browsers overflow with predictions about the key food trends for the coming year. Will 2017 be the year of sorghum? Will matcha take over the beverage market? Will people start swapping jackfruit for meat?
While these trends represent exciting innovations in the food world, we don’t believe that they are the trends that will drive health & wellness in America next year. Instead, we encourage people to use this year-end period to take a step back and think about the big picture for 2017.